THE SMART TRICK OF STOKFISH OF COD IN 45KG BALES THAT NOBODY IS DISCUSSING

To check the HIFU heating impact in fish muscle tissue, samples of cod and salmon ended up initial subjected to HIFU treatment then imaged using a thermal digital camera. Loins from cod and salmon ended up cut to fit about the HIFU treatment plate and had been addressed at different transducer-sample distances (25–seventy five mm) utilizing the 6